Mid-Week Crunch Menu

Starters

A Choice of

  • Minestrone Soup (V)
  • Pate della Casa - House pate served with mixed lettuce & two slices of fresh toasted bread
  • Pasta e Fagioli - Pasta Bean soup. Traditional Neapolitan soup of mixed beans & ditalini pasta slow cooked & finished with parmesan & extra virgin oil (V)

Main Course

A Choice of

  • Spaghetti al Ragu Bolognese - Spaghetti al Ragu served with a rich slowly braised minced beef, onion, tomato & fresh basil
  • Risotto allo Zafferano - Saffron risotto Italian Arborio rice cooked with red onions, courgettes, saffron & butter. Finished with parmesan & a touch of cream (V)
  • Penne Carbonara - Short pasta served with a rich cream sauce, stripes of pancetta & parmesan cheese finished with egg yoke & fresh black pepper
  • Petto di Pollo All’amalfitana - Chicken breast cooked with white wine button mushroom shallots with a touch of garlic in a rich tomato sauce
  • Pollo alla Cacciatore - Hunted chicken breast cooked with white wine mushrooms, onions & peppers in a rich fresh mixed herb tomato sauce
  • Pollo alla Milanese - Chicken breast in bread crumbs cooked in extra virgin olive oil & seasoned served with lemon and parsley

Main Course PIZZA

A Choice of

  • Pizza Tre Fratelli - Tomato, mushroom, pepperoni, olives & mozzarella
  • Pizza Bianca - White pizza topped with smoked salmon & garlic sauce
  • Pizza Sorrento - Tomato, Parma ham, rocket & parmesan shavings
  • Pizza Benevento - Tomato, olives, peppers, sweetcorn & mozzarella (V)
  • Calzone - Folded pizza with ham, mushrooms, mozzarella & tomato sauce

Note : (V) - Suitable for Vegetarians