Theme Night Menu 2012

Please note: A £10.00 per head non-refundable deposit will be required for all the Theme Event Nights, payable at the time of booking. Your place will only be reserved if your deposite is paid 7 days after your initial phonecall. If not, your booking will be automatically cancelled. Please help us by returning your Menu requests 7 days before any Event night. All Events are correct at time of press. Tre Fratelli reserve the right to change any Event Night at any time due to unforseen circumstances.

Antipasti Starters

Zuppa di Pomodoro e Aceto Balsamico V/G
Freshly made tomato soup with plum tomatoes & finished with a hint of sweet Balsamic vinegar
or
Arancini V
Homemade Arancini balls stuffed with Parmesan cheese, peas & fresh mixed herbs, served with a hint of tomato & basil sauce
or
Pesce con Insalata di Patate G
Seafood marinated in herbs & mixed with potato, topped with deep fried mussels & a pesto dressing
or
Crostata di Spinaci e Formaggio di Capra V
Homemade pastry cases filled with sautéed baby spinach & goats cheese. Served with salad garnish & sundried tomato dressing

Scaloppine di Maiale G
8oz pork escalope, chargrilled & topped with peppercorn sauce
or
Filetto di Polio con Funghi Misti G
Pan fried chicken fillet topped with wild mushroom sauce
or
Merluzzo al Forno G
Ovenbaked cod wrapped in Parma ham, served with a creamy saffron & cherry tomato sauce
or
Spaghetti con le Polpette G
Spaghetti pasta in a rich mince beef sauce, served with homemade meatballs
or
Pacco Vegetariano V
Homemade filo pastry parcels filled with goats cheese, spinach, mushrooms & onions, served with a light creamy pesto sauce
or
Penne Vegetariano V
Shortcut penne pasta in a tomato & basil sauce with mixed fresh vegetables

Homemade Chocolate Cheesecake V
or
Homemade Tiramisu V
or
Homemade Lemon Tartlet V

+ Coffee Cafe